Blue Carbon Steel
The material provides excellent heat distribution and rapid temperature response.
These blue carbon steel pans offer the heat retention of cast iron with the agility of a lightweight chef pan. The pre-seasoned surface is ready for high-heat searing and oven finishing
The material provides excellent heat distribution and rapid temperature response.
Transition seamlessly from the stovetop to the oven for finishing dishes.
The pan arrives ready for immediate use with a treated interior.
These 12 in woks combine the functions of a stir-fry pan and a saute pan into one induction-ready tool. The blue carbon steel build is designed for high-heat performance and durability.
This model functions as both a 12 in wok and a deep saute pan for various techniques.
The carbon steel construction ensures it works efficiently on all induction cooktops.
The blue carbon steel is specifically chosen for its ability to handle intense searing temperatures.
The pre-seasoned finish eliminates the need for complex initial preparation.
The 12 in size is perfect for tossing vegetables without them spilling over the sides.
I love that I can start a sear on the stove and move the whole pan into the oven.
The blue carbon steel heats up much faster than my old heavy cast iron pans.
These pans are constructed from durable blue carbon steel.
Yes, the Viking carbon steel chef pan is induction ready.
This model is designed to be oven safe for versatile cooking.
These woks come pre-seasoned and ready for immediate use.